Regarding cocktails

☆ Regarding cocktails ↠ Sasha Petraske - Regarding cocktails, Regarding cocktails Collects seventy five cocktail recipes from the creator of the bar Milk Honey including such offerings as the Red Hook cocktail cosmonaut sugarplum and Tritter rickey. ☆ Regarding cocktails ↠ Sasha Petraske, Regarding cocktails, Sasha Petraske, Regarding cocktails Collects seventy five cocktail recipes from the creator of the bar Milk Honey including such offerings as the Red Hook cocktail cosmonaut sugarplum and Tritter rickey


  • Title: Regarding cocktails
  • Author: Sasha Petraske
  • ISBN: 0714872814
  • Page: 153
  • Format: reli

☆ Regarding cocktails ↠ Sasha Petraske

☆ Regarding cocktails ↠ Sasha Petraske. ☆ Regarding cocktails ↠ Sasha Petraske - Regarding cocktails, Regarding cocktails Collects seventy five cocktail recipes from the creator of the bar Milk Honey including such offerings as the Red Hook cocktail cosmonaut sugarplum and Tritter rickey

  • ☆ Regarding cocktails ↠ Sasha Petraske
    153Sasha Petraske
Regarding cocktails

About “Sasha Petraske”

  1. Sasha Petraske

    Sasha Petraske Is a well-known author, some of his books are a fascination for readers like in the Regarding cocktails book, this is one of the most wanted Sasha Petraske author readers around the world.

349 thoughts on “Regarding cocktails”

  1. Sasha Petraske est un grand nom du cocktail Dans son bar New York, il a cr de nombreuses recettes, rassembl es ici Elles sont souvent originales mais relativement faciles recr er la maison Il n y a pas de photos des boissons mais elles sont repr sent es par un graphisme minimaliste mais tr s r ussi Un excellent livre


  2. C est dommage de publier un livre et de tout g cher par une qualit m diocre Le papier est ordinaire et la couverture tr s cheap Du made in China qui vous fait passer l envie d acheter des livres sur.


  3. Over the last two years, I ve begun to spend a lot of time as a self taught mixologist at home and purchased most of the highly rated and recommended cocktail books This has without a doubt become my favorite and go to book when I m looking to make a new cocktail I recently hosted a cocktail party and of the nine drinks on my menu, 6 of them came from this book While a lot of other books rely on glossy pictures, this is a welcome change, focused on the recipes and brief descriptions from Sasha s [...]


  4. No name dropping, no star f cking If those words carry meaning for you, then so too do the drink recipes in this book If not yet, for the reader of this book they soon will Here, at last, is Milk Honey resurrected on the page One can, if they were lucky, recall the short, candlelit bar and the quiet excitement of ducking in off of a Chinatown street and being served essentially the perfect drink for whatever your palate in what was the most exciting bar in the world during its time The book is n [...]


  5. This is the must buy book for any of my fellow cocktail book enthusiasts out there Stories from the life of Sasha are told by friends and family, his amazing simple yet powerful recipes are perfectly paired with anecdotes from many people I consider myself a cocktail academic tongue in cheek, I m really not that insufferable , and this book fills out the library quite nicely.


  6. I used to work for Sasha and bought the book as a gift for friends who love cocktails and love to host guests I was shocked to see all of his tricks and secrets published in the book and thought that the info and the recipes were perfectly laid out for regular people to learn and execute the craft He was a perfectionist, an artist and a true professional, now everyone can get a glimpse into his approach to cocktail making.


  7. I hardly ever write reviews on , but after spending a few months with this book, I was compelled to This book is absolutely worth the money you ll spend and the anecdotes throughout paired with each cocktail are a wonderful compliment I ve worked my way through about 75% of the cocktails in this book and it will remain a staple at my bar for a long, long time.


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